PETIT PLATES
HAMACHI CRUDO* | 10 (GF)
Radish, Jalapeño, Grapefruit, Cilantro Oil, Aji Amarillo
CHARRED SHISHITO PEPPERS | 9 (GF)(V)
Toasted Garlic, Fresh Lime, Lemon Aioli
TRUFFLE FRENCH FRIES | 9 (V)
Truffle Oil, Shaved Parmesan
OYSTER MUSHROOMS | 17 (V)
Tempura-Fried, With Shishito Pepper, Tomato Fondue, Truffle Aioli
DUMPLINGS | 18
Ginger, Chicken & Shrimp, Bok Choy, Dashi Broth
CHARCUTERIE | 20
Selection of Local Cheeses and Meats
BURRATA | 17 (GF)(V)
Sourdough Toast, Avocado, Pickled Red Onion, Micro Cilantro
OYSTERS* | 19 (GF)
Pink Peppercorn Mignonette, Calamansi Granita, Chives
SOUP & SALAD
SEASONAL SOUP | 7 / 10
CAESAR SALAD | 11 (GF)
Romaine Lettuce, Sourdough Croutons, Parmesan
GREEN SALAD | 10 (GF)(V)
Mixed Greens, Cucumber, Tomato, Lime Vinaigrette
ADDITIONS
Chicken | 8
Salmon | 12
Steak | 15
HANDHELDS
Served with a choice of fries, chips or salad
THE SOUL BURGER* | 19 (GF)
Sakura Farms Wagyu, Aged White Cheddar, Tomato Jam, Iceberg, Dijonnaise
B.A.L.T. | 14
Bacon, Avocado, Lettuce, Tomato on Toasted Sourdough
CALIFORNIA DREAMIN’ | 16
Grilled Chicken, Avocado, Bacon, Tomato, Lettuce on Toasted Sourdough
SIDES
CUCUMBERS + TOMATOES | 6
Sherry Crème Fraîche
CHARRED CARROTS | 7
BBQ Spice, Carrot Honey, Alabama White Sauce
HASSELBACK POTATOES | 9
Caramelized Onion Aioli, Fresh Black Truffle
ROASTED BROCCOLINI | 8
Miso Vinaigrette, Chili Crunch
FRENCH FRIES | 6
FRUIT MIX | 7
(GF) gluten-free friendly option available with modifications
(V) vegetarian option available with modifications
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.