PETIT PLATES
HAMACHI CRUDO* | 10 (GF)
Radish, Jalapeño, Grapefruit, Cilantro Oil, Aji Amarillo
CHARRED SHISHITO PEPPERS | 9 (GF)(V)
Toasted Garlic, Fresh Lime, Lemon Aioli
TRUFFLE FRENCH FRIES | 9 (V)
Truffle Oil, Shaved Parmesan
OYSTER MUSHROOMS | 17 (V)
Tempura-Fried, With Shishito Pepper, Tomato Fondue, Truffle Aioli
DUMPLINGS | 18
Ginger, Chicken & Shrimp, Bok Choy, Dashi Broth
CHARCUTERIE | 20
Selection of Local Cheeses and Meats
BURRATA | 17 (GF)(V)
Sourdough Toast, Avocado, Pickled Red Onion, Micro Cilantro
OYSTERS* | 19 (GF)
Pink Peppercorn Mignonette, Calamansi Granita, Chives
SOUP & SALADS
SEASONAL SOUP | 7 / 10
CAESAR SALAD | 11 (GF)(V)
Romaine Lettuce, Sourdough Croutons, Parmesan
GREEN SALAD | 10 (GF)(V)
Mixed Greens, Cucumber, Tomato, Lime Vinaigrette
ADDITIONS
Chicken | 8
Salmon | 12
Steak | 15
HANDHELDS
Served with a choice of fries, chips or greens
THE SOUL BURGER* | 19 (GF)
Sakura Farms Wagyu, Aged White Cheddar, Tomato Jam, Iceberg, Dijonnaise
B.A.L.T. | 14
Bacon, Avocado, Lettuce, Tomato on Toasted Sourdough
CALIFORNIA DREAMIN’ | 16
Grilled Chicken, Avocado, Bacon, Lettuce, Tomato on Toasted Sourdough
MAINS
RICOTTA GNOCCHI | 29 (V)
Fava Beans, Roasted Baby Carrots, Forest Mushrooms
CHICKEN | 37 (GF)
Leek Puree, Fava Beans, English Peas, Green Lentils, Pickled Beech Mushrooms, Chicken Jus
SALMON | 40 (GF)
Couscous, Pepper Relish, Garbanzo Beans, Marcona Almond, Citrus Emulsion
FILET | 55 (GF)
Creamed Spinach, Baby Carrot, Potato Gratin, Natural Reduction
SEA BASS | 49 (GF)
Lobster Broth, Carrots, Leeks, Radish, Chili Oil
PORK | 35 (GF)
Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter
SIDES
CUCUMBERS + TOMATOES | 6
Sherry Crème Fraîche
CHARRED CARROTS | 7
BBQ Spice, Carrot Honey, Alabama White Sauce
HASSELBACK POTATOES | 9
Caramelized Onion Aioli, Fresh Black Truffle
ROASTED BROCCOLINI | 8
Miso Vinaigrette, Chili Crunch
FRENCH FRIES | 6
FRESH CUT FRUIT | 7
DESSERT
TORTE | 10
Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Mousse, Vanilla Tuille
STRAWBERRY | 10
Strawberry Mousse, House-Made Jam, Milk Crumble, Whipped Mascarpone
POPPY CAKE | 10
Lemon Curd, Blackberry Mousse, Lavender Cream, Pistachio, Berries
CARROT CAKE | 9
Cream Cheese Icing, Carrot Anglaise, Pecan Crumble, Candied Carrot Ribbons
CHOCOLATE CHERRY SUNDAE | 12
Dark Chocolate Ice Cream, Black Cherry Compote, Devil's Food Cake, Cherry Granita
GELATO | 2 PER SCOOP
Chocolate | Vanilla | Destination-Inspired Seasonal | Raspberry Sorbet
(GF) gluten-free friendly option available with modifications
(V) vegetarian option available with modifications
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.