AGED MANCHEGO & RAW HONEY | 8

pair with ‘Soul Awakening’ aperitivo cocktail +8

Olives & Herbs | 4

add Spanish red vermouth on the rocks, with a twist + 6

add Bonal aperitif, served neat +6

Point Reyes blue cheese | 6

add Amaro Meletti, served neat +6

dried apricots

add Aperol “Shakerato” or Pineau de Charentes +6

Salted MARCONA Almonds

add Amaro Lucano on the rocks, with a twist +6

Pink SALT POTATO CHIPS | 3

add Spanish white vermouth on the rocks, with a twist +6