SPARKLING ROSÉ | 8
BRUT CREMANT, FAIRE LA FÊTE, LIMOUX, FRANCE, NV
PROSECCO | 12
SEASONAL COCKTAIL | 8
CYNAR | 6
Termoli, Italy | Bittersweet
FERNET BRANCA | 6
Milan, Italy | Intense
MELETTI | 6
Le Marche, Italy | Soft, Sweet
MONTENEGRO | 6
Bologna, Italy | Medium, Sweet
Nonino Quintessentia | 8
Friuli, Italy | Sweet, High Alcohol
HAMACHI CRUDO* | 10
Radish, Jalapeño, Grapefruit, Cilantro Oil, Aji Amarillo (GF)
CHARRED SHISHITO PEPPERS | 9
Toasted Garlic, Fresh Lime, Garlic Aioli (GF)(V)
OYSTERS* | 19
Pink Peppercorn Mignonette, Calamansi Granita, Chives (GF)
CHARCUTERIE | 20
Cured Meat from Na'Kyrsie, Selection of Local Cheeses & Toasted Sourdough
COMPLIMENTARY BAR OFFERINGS
European-Inspired Small Bites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.